Ice creams at McDonald’s are always close to our heart. Let’s face it, sometimes adulting is difficult, and a McD’s soft serve cone is just what you need—provided the McDonald’s ice cream machine is operating that day. It’s the stuff of happy drive-thrus and childhood memories.
Today, more than 60% Ice creams at McDonald’s are seen . And it makes sense because it is not only excellent on its own but also very adaptable. Since almost any sweet flavour pairs nicely with soft serve, you may believe that things can’t possibly get any better until trying the next combination. So, even though you’ve consumed it countless times, you might want to consider: What do you not know about McDonald’s ice cream?
McDonald’s made massive recipe changes, and no one noticed
We hate to break it to you, but that’s not precisely the case if you go through the drive-through for a cone or a sundae and assume you’re receiving the same thing you did on a hot, sunny afternoon during your childhood summers.
Ice creams at Mcdonald’s had changed the recepie six months before to the announcement, and no one had noticed, the fast food behemoth revealed in 2017. The modifications were made as part of a significant menu update intended to eliminate artificial additives, according to CNBC. Despite claims to the contrary, the recipe update eliminated the artificial flavouring even though thesoft serve was already free of artificial preservatives and colours. It was a shift they didn’t take lightly, according to Darci Forrest, senior director of menu innovation: “We worked closely with our culinary staff to ensure flavour was not impacted.”
And it succeeded; by the time they made the announcement, the new ice cream’s distribution was nearly finished, and it was available in close to 14,000 restaurant locations.
You might soon be able to get ice creams at McDonald’s much easier — and more often
Happy news, ice cream fans! McDonald’s ice cream machines might become much more dependable in the future, but they’re not really being replaced.
Food & Wine claims that what is about to occur is actually much cooler. A startup by the name of Kytch has created a kind of machine-attachable remote brain. Once linked, a smartphone may be used to control the machines and every element of them.
The thing is that it is extremely intelligent and is able to alert human workers when there is a problem (such as when it is over or underfilled). Additionally, it has artificial intelligence (AI) that can foresee when things may go wrong. This will enable the franchisees to maintain the equipment before something breaks, which will keep it in working order much more frequently. Here’s hoping they’re implemented at every McDonald’s because the early tests were overwhelmingly good.
Incredible international McFlurry flavours
Which McFlurry flavour is your fave, please? Regardless of how much you adore your preferred flavour, there are certain global flavours available that will make your preferred taste quite bland. Let’s first go to Malta, where the McFlurry varieties are so delicious that you might want to include it in your travel itinerary. If you visit McD’s on this island nation, you can order Baci (Italian chocolate), Snickers, a dessert made with biscuits and caramel, a dessert made with biscuits and strawberries, or a McFlurry made with biscuits and chocolate. Amazing, isn’t it?
Let’s now discuss Singapore. They have McDonald’s Dessert Kiosks, which provide a variety of entertaining items that frequently change. The motif chosen for summer 2020 was bananas. An apple McFlurry? Please, yes! You can also order a Mudpie or a Strawberry Shortcake McFlurry if that’s not your thing. Fans may now get a Kit Kat McFlurry with raspberry sauce, a Toblerone, a chocolate raspberry, or a brownie and caramel McFlurry in Germany, which has adopted the luxurious McFlurry strategy.
The good news is that some of these inventions might be available in the United States, which should satisfy your hunger. The Stroopwafel McFlurry from the Netherlands crossed the Atlantic in 2019. (via Brand Eating).
It was the focus of an incredibly protracted lawsuit.
The Chicago Tribune reported that one of the city’s longest-running legal disputes was ultimately resolved in 1991. What is at its centre? Millions of cash, ice cream, and McDonald’s.
In 1977, when audiences flocked to theatres to see the first Star Wars film, a legal dispute with McDonald’s was just getting started. The case involved a tonne of legalese, but in essence, Central Ice Cream claimed that McDonald’s had violated a verbal agreement under which they had pledged to offer the ice cream company’s Tripple Ripple cone. By the time the case reached the courtroom, allegations that McDonald’s had “initiated a campaign of harassment” against the ice cream business were included. In 1984, the at-the-time bankrupt Central Ice Cream won a $52 million jury verdict and a $15.5 million settlement.
The compensation was paid to the creditors of Central Ice Cream, but at a bankruptcy hearing, McDonald’s rejected the agreement. The proprietors of the then-defunct ice cream company went back to court, and it wasn’t until 1991 that they received another $4 million in compensation. everywhere in Triple Ripple.
There are allegations that McDonald’s uses fake vanilla.
Going natural is unquestionably a wonderful thing, but what happens when there is a limited supply of natural products?
The trend of changing recipes to exclude artificial additives, as McDonald’s did with their ice cream, has allegedly sparked a number of class action lawsuits alleging that products don’t even use real vanilla. The action began in February 2019, and numerous lawsuits have already been filed.
According to Top Class Actions, the lawsuit against McDonald’s was filed in March 2020. At that point, Emelina Webber launched a lawsuit, claiming that the vanilla in the company’s ice cream wasn’t actually derived from vanilla beans but rather from a manufactured flavouring compound called vanillin. She claims that the fact that their ingredient list refers to “natural flavour” but doesn’t elaborate on its origins is the smoking gun.
It’s also important to note that not just McDonald’s has had its ice cream targeted; lawsuits have also been brought against Turkey Hill, Edy’s, and Breyers. Additionally, firms face a challenge, claims Scientific American. While output of pure vanilla is falling, demand is rising at the same time. What does that mean for Mickey D’s then?
There were rumours that McDonald’s ice cream included hog fat.
There are many sly places to get pork products, which are typically in the form of gelatin. Who would have guessed that eating Jell-O and marshmallows would include consuming animal products? Knowing that, it is not unreasonable to assume that McDonald’s ice cream contains some hog ingredients as well.
McD’s ice cream is allegedly manufactured from pig fat, according to a common urban legend.
But it’s only a rumour, nothing more. McDonald’s has addressed it publicly and more than once, claiming that it is simply one of those urban legends that circulates endlessly. In an effort to make it apparent to the general public that the only animal products in the soft serve are the dairy ingredients, McDonald’s New Zealand even went so far as to create a film. We ought to all agree that this is totally appropriate when it comes to soft serve.
In Germany, McDonald’s ice cream is available in vegan form.
It seems sense that McDonald’s is figuring out new methods to offer vegetarian and vegan meals since more and more people choose to eat this way. They claim that their current product is lacto-vegetarian, which essentially implies that it only contains milk and no other animal products other than dairy.
However, vegan consumers in Germany have a dessert option that, even if you’re not vegan, sounds really good. McDonald’s has reportedly introduced a vegan ice cream and, consequently, a vegan McFlurry, according to Totally Vegan Buzz.
It is essentially strawberry sorbet. We all know that it has Oreo chunks in its McFlurry shape. An Oreo McFlurry with strawberry and chocolate? To appreciate that, you don’t have to be vegan. It might take some time before the new product makes it to American shores given that it was just introduced in a small number of stores in March 2020 and that there were intentions to put it in every German site by the end of the month. Let’s hope that this delicious European innovation ultimately appears in every McD’s in the United States.
There is a good reason why the ice cream machines malfunction so frequently.
I mean, is there any worse way to end a Monday than to head to McD’s in search of a small “I made it through the day” reward only to discover that the ice cream machines are once again broken? How come?
The Wall Street Journal claims that because it occurs frequently, there are numerous ideas as to why the machines are constantly down. The same complaints are made by customers in McD’s restaurants worldwide, not just in the United States. One of the most frequently stated theories is that staff members simply don’t care to clean the machines, so they just report them as down. But while cleaning is a part of the issue, that is not the whole story.
McDonald’s spokespersons claim that the issue is that the machines are taken offline and cleaned at the same time as those late-night desires, which is a labor-intensive process. It takes 11 steps to simply prepare the equipment for cleaning, including removing, washing, and sanitising several parts before performing a labor-intensive automated operation. Although the ice cream machines at some McDonald’s locations may be open around-the-clock, someone is sure to be disappointed.
Franchisees claim that the machines are extremely temperamental and that roughly 25% of the company’s ice cream machines are actually broken at any given moment, but that is only part of the issue.
Some delightfully absurd online rumours have been spread about McDonald’s ice cream.
The internet is a really strange world, as you most certainly know if you use it even for a short period of time. Even McDonald’s ice cream has been the target of some extremely odd stories due to the prevalence of conspiracy theories.
Do you recall the chain emails that older relatives would invariably forward to you? According to Snopes, there have been claims of McDonald’s using some non-food components in their soft serve since at least 1997. It was at that time that it was initially asserted that none of their dairy products contained any actual dairy. The email’s author is aware of this because a buddy of a friend’s sister knew a man who was married to a woman who was lactose intolerant but could totally consume a soft serve cone. Please refrain from doing this if you are lactose sensitive, we say (at this point). Of course, it isn’t accurate.
Other strange claims include the claim that McFlurries contain bird feathers and that tiny Styrofoam balls were added as filler to their ice cream. One especially disgusting myth even claimed that McDonald’s thickened their milkshakes with cow eyeballs. All of these rumours are unfounded, but we’ll give the rumour mill credit for being inventive.
There are a lot of excellent menu alterations for McDonald’s ice cream.
Even though McDonald’s ice cream is used in the bulk of their desserts, wouldn’t it be nice to have additional options? Some McDonald’s menu tricks are really helpful in this situation.
One Redditor requested McFlurry hacks, and the internet did not let him down. Some of the proposals, such as the ones that offered the crucial details regarding the Shamrock shake, sounded quite delectable. If you make a pleasant request, you might be able to have the drink combined into your Oreo McFlurry. The shake is made with a mint flavouring.
Others advise ordering a pancake platter first, followed by a cookie, your ice cream cone, and a cookie to construct a cookie-based sundae. (Alternatively, get two cookies and sandwich the ice cream between them for an ice cream sandwich.)
Another thought? You can add crumbled bacon to your sundae or McFlurry by asking for a side of bacon. Order pancakes and an ice cream cone for breakfast so you may start the day with your own treat. If you want to up the sugar content of your caramel sundae, order a bag of apples, or go all out and add some donut sticks to your ice cream dish.
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